MY COMMITTMENT TO QUALITY
Welcome to the BakeHouse located in Knowlton Township, New Jersey approximately 7 miles from the Delaware Water Gap. I'm a Traditional European Sourdough Bread Baker specializing in naturally leavened breads which I bake in my Alan Scott wood fired oven. My passion is to create breads that are reminiscent of the European Village Bakers from long ago - so from my Hearth to your Home - thank you for stopping by.

A humble thank you to Brian Yarvin at Seriouseats.com for the gracious review he has given the BakeHouse.  May it be an encouragement to all of us who are craftspeople tending to the art of creating bread that feeds the body and soul. And if your so inclined, CLICK HERE and take some time to read this well written article celebrating the tradesman. 

YOU CAN ORDER YOUR BREADS...
As more and more folks discover our bread, the shops that carry our breads tend to sell out quickly. If you know you want bread, order in advance so that you'll be sure to get your favorite loaf.

To pick up Bread on TUESDAYS at Nature's Harvest in Blairstown or The Sussex Food Co-op in Newton:
Orders must be in to Nature's Harvest no later than Saturday - (908) 362-6766
Orders must be in to The Sussex Food Co-op in Newton no later than Saturday - (973) 579-1882

To pick up Bread on THURSDAYS at Nature's Harvest in Blairstown; The Health Shoppe in Morristown; 
The Health Shoppe in Chester or Fresh & Wholesome Market in Berkeley Heights:
Orders must be in to Nature's Harvest no later than Monday - (908) 362-6766
Orders must be in to The Health Shoppe in Morristown no later than Monday - (973) 538-9131 Ask for the Deli Dept.
Orders must be in to Fresh & Wholesome Market no later than Monday - (908) 464-3370
Orders must be in to The Health Shoppe in Chester no later than Monday - (908) 879-7555

To pick up Bread on SATURDAYS at Nature's Harvest in Blairstown or The Sussex Food Co-op in Newton:
Orders must be in to Nature's Harvest no later than Wednesday (908) 362-6766
Orders must be in to the Sussex Food Co-op no later than Wednesday (973) 579-1882

BAKEHOUSE SPRING SEASON SCHEDULE:
JUNE 2009: BERNARDSVILLE FARM MARKET every Saturday starting June 13th until October 24th
JUNE 2009: HACKETTSTOWN FARMER'S MARKET every Saturday starting June 6th until October 24th
TENTATIVE OCTOBER 2009: The BakeHouse will be closed from October 11th through October 20th

Got a question? Just email me info@bakehouse.net and I'll do my best to make sure you're able to get some bread! And again, I can't thank you all enough - I couldn't do it without all of you!

We are a fully insured, board of health approved food producing facility